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The Possible Role of Food and Diet in the Quality of Life in Patients with COPD—A State-of-the-Art Review
Diet has been described as a modifiable risk factor for the development and progression of chronic diseases, and emerging evidence increasingly points to its preventive and therapeutic role in chronic obstructive pulmonary disease (COPD). While the relationship between the underlying disease and die...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536642/ https://www.ncbi.nlm.nih.gov/pubmed/37764686 http://dx.doi.org/10.3390/nu15183902 |