Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank

BACKGROUND: Plant-based dietary patterns may affect colorectal cancer (CRC) related outcomes, while risks differ in the quality of plant foods. We aimed to examine the association of plant-based diet quality with risks of CRC incidence and mortality and whether this association was modified by genet...

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Detalles Bibliográficos
Autores principales: Liu, Fubin, Lv, Yanling, Peng, Yu, Qiao, Yating, Wang, Peng, Si, Changyu, Wang, Xixuan, Gong, Jianxiao, Zhou, Huijun, Zhang, Ming, Chen, Liangkai, Song, Fangfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536761/
https://www.ncbi.nlm.nih.gov/pubmed/37759216
http://dx.doi.org/10.1186/s12967-023-04522-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536761/
https://www.ncbi.nlm.nih.gov/pubmed/37759216
http://dx.doi.org/10.1186/s12967-023-04522-8

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