Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed residues from the food industry, are abundant sources of antioxidants and essential antimicrobial agents. These valuable bioactive compounds recovered from the food industry have a great application in food, agricul...

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Detalles Bibliográficos
Autores principales: Sar, Taner, Kiraz, Pelin, Braho, Vjola, Harirchi, Sharareh, Akbas, Meltem Yesilcimen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536795/
https://www.ncbi.nlm.nih.gov/pubmed/37764078
http://dx.doi.org/10.3390/microorganisms11092234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536795/
https://www.ncbi.nlm.nih.gov/pubmed/37764078
http://dx.doi.org/10.3390/microorganisms11092234

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