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Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed residues from the food industry, are abundant sources of antioxidants and essential antimicrobial agents. These valuable bioactive compounds recovered from the food industry have a great application in food, agricul...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536795/ https://www.ncbi.nlm.nih.gov/pubmed/37764078 http://dx.doi.org/10.3390/microorganisms11092234 |