Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis

Açai seeds have been discarded improperly around the Amazonia region, but they can be seen as promising low-cost substrates for fermentation processes. The structural carbohydrates and physicochemical characterization of açai seeds from the Amazonia were assessed followed by the determination of the...

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Detalles Bibliográficos
Autores principales: Igreja, Willen Silva, da Silva Martins, Luiza Helena, de Almeida, Rafaela Rodrigues, de Oliveira, Johnatt Allan Rocha, Lopes, Alessandra Santos, Chisté, Renan Campos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536898/
https://www.ncbi.nlm.nih.gov/pubmed/37764435
http://dx.doi.org/10.3390/molecules28186661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536898/
https://www.ncbi.nlm.nih.gov/pubmed/37764435
http://dx.doi.org/10.3390/molecules28186661

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