Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures

The increasing demand for craft beer is driving the search for novel ale yeast cultures from brewing-related wild environments. The focus of bioprospecting for craft cultures is to identify feral yeasts suitable to imprint unique sensorial attributes onto the final product. Here, we integrated phylo...

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Detalles Bibliográficos
Autores principales: Nasuti, Chiara, Ruffini, Jennifer, Sola, Laura, Di Bacco, Mario, Raimondi, Stefano, Candeliere, Francesco, Solieri, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537276/
https://www.ncbi.nlm.nih.gov/pubmed/37763982
http://dx.doi.org/10.3390/microorganisms11092138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537276/
https://www.ncbi.nlm.nih.gov/pubmed/37763982
http://dx.doi.org/10.3390/microorganisms11092138

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