Comparative Performance of Rapid Diagnostics for the Detection of T-2 and HT-2 Toxins in Oats

The contamination of oat crops by trichothecene mycotoxins, T-2 and HT-2 is an ongoing threat to our food safety. Within the industry, there are increasing concerns about the continued and growing presence of these mycotoxins occurring in oat crops due to climate change, farming practices and the ha...

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Detalles Bibliográficos
Autores principales: Meneely, Julie, Greer, Brett, Kolawole, Oluwatobi, He, Qiqi, Elliott, Christopher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537295/
https://www.ncbi.nlm.nih.gov/pubmed/37764433
http://dx.doi.org/10.3390/molecules28186657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537295/
https://www.ncbi.nlm.nih.gov/pubmed/37764433
http://dx.doi.org/10.3390/molecules28186657

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