Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017–2020

Overweight and obesity have increased rapidly in the past few decades in China, and less research has focused on the association between the consumption of ultra-processed foods (UPFs) and overweight or obesity in Chinese adults. The objective of this study was to determine the relationship of UPF c...

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Detalles Bibliográficos
Autores principales: Pan, Feng, Zhang, Tongwei, Mao, Weifeng, Zhao, Fanglei, Luan, Dechun, Li, Jianwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537323/
https://www.ncbi.nlm.nih.gov/pubmed/37764788
http://dx.doi.org/10.3390/nu15184005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537323/
https://www.ncbi.nlm.nih.gov/pubmed/37764788
http://dx.doi.org/10.3390/nu15184005

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