The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners

The qualitative X-ray phase analysis of natural and artificial food sweeteners was applied to trace the authenticity of such food additives. The mineral composition of different sweeteners commonly added to foods was studied to estimate their mineral profiles and assess the risk related to the toxic...

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Detalles Bibliográficos
Autores principales: Leśniewicz, Anna, Wełna, Maja, Szymczycha-Madeja, Anna, Pohl, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537362/
https://www.ncbi.nlm.nih.gov/pubmed/37764393
http://dx.doi.org/10.3390/molecules28186618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537362/
https://www.ncbi.nlm.nih.gov/pubmed/37764393
http://dx.doi.org/10.3390/molecules28186618

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