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The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners
The qualitative X-ray phase analysis of natural and artificial food sweeteners was applied to trace the authenticity of such food additives. The mineral composition of different sweeteners commonly added to foods was studied to estimate their mineral profiles and assess the risk related to the toxic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537362/ https://www.ncbi.nlm.nih.gov/pubmed/37764393 http://dx.doi.org/10.3390/molecules28186618 |