Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development

Garlic is commonly used as vegetable or spice and as a herb in folklore as well as traditional medicine in many countries. The current study aimed to compare the chemical composition, antioxidant activity, and the content of selected polyphenolic compounds in cloves as well as leaves of winter garli...

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Detalles Bibliográficos
Autores principales: Skoczylas, Joanna, Jędrszczyk, Elżbieta, Dziadek, Kinga, Dacewicz, Ewa, Kopeć, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537509/
https://www.ncbi.nlm.nih.gov/pubmed/37764429
http://dx.doi.org/10.3390/molecules28186653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537509/
https://www.ncbi.nlm.nih.gov/pubmed/37764429
http://dx.doi.org/10.3390/molecules28186653

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