Occurrence of Mycotoxins in Dried Fruits Worldwide, with a Focus on Aflatoxins and Ochratoxin A: A Review

Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf life and concentrated nutrient content. However, fruits can be contaminated with various toxigenic fungal species during different stages, including cultivation, harvesting, processing, drying, and storage. Con...

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Detalles Bibliográficos
Autores principales: González-Curbelo, Miguel Ángel, Kabak, Bulent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537527/
https://www.ncbi.nlm.nih.gov/pubmed/37756002
http://dx.doi.org/10.3390/toxins15090576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537527/
https://www.ncbi.nlm.nih.gov/pubmed/37756002
http://dx.doi.org/10.3390/toxins15090576

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