Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study

Carbohydrate quality might be more important than quantity to reduce type 2 diabetes (T2D) risk. Various metrics of carbohydrate quality exist; however, their associations with T2D have only been studied to a limited extent. Consequently, the aim was to investigate the association between four diffe...

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Detalles Bibliográficos
Autores principales: Ramstedt, Michaela, Janzi, Suzanne, Olsson, Kjell, González-Padilla, Esther, Ramne, Stina, Borné, Yan, Ericson, Ulrika, Sonestedt, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537883/
https://www.ncbi.nlm.nih.gov/pubmed/37764654
http://dx.doi.org/10.3390/nu15183870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537883/
https://www.ncbi.nlm.nih.gov/pubmed/37764654
http://dx.doi.org/10.3390/nu15183870

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