The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination

Restaurant foods are associated with excessive energy intake and poor nutritional quality. In 2017, the Healthy Menu Choices Act mandated food service establishments with ≥20 outlets in Ontario to display the energy content on menus. To examine the potential impact of menu labelling, nutrition infor...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Yahan, Ahmed, Mavra, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538060/
https://www.ncbi.nlm.nih.gov/pubmed/37764776
http://dx.doi.org/10.3390/nu15183992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538060/
https://www.ncbi.nlm.nih.gov/pubmed/37764776
http://dx.doi.org/10.3390/nu15183992

Ejemplares similares