Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

The nature and composition of the waste produced by food industrial processing make its abundance and accumulation an environmental problem. Since these by-products may present a high potential for revalorization and may be used to obtain added-value compounds, the main goals of the technological ad...

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Detalles Bibliográficos
Autores principales: Expósito-Almellón, Xavier, Duque-Soto, Carmen, López-Salas, Lucía, Quirantes-Piné, Rosa, de Menezes, Cristiano Ragagnin, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538179/
https://www.ncbi.nlm.nih.gov/pubmed/37764662
http://dx.doi.org/10.3390/nu15183880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538179/
https://www.ncbi.nlm.nih.gov/pubmed/37764662
http://dx.doi.org/10.3390/nu15183880

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