Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides

Edible composite coatings (ECC) formulated from biopolymers that incorporate antioxidant molecules represent an innovative alternative to improve food texture and provide health benefits. Tannins have aroused great interest due to their ability to stabilize suspensions and counteract the effects of...

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Detalles Bibliográficos
Autores principales: Monasterio, Angela, Núñez, Emerson, Brossard, Natalia, Vega, Ricardo, Osorio, Fernando A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538182/
https://www.ncbi.nlm.nih.gov/pubmed/37765628
http://dx.doi.org/10.3390/polym15183774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538182/
https://www.ncbi.nlm.nih.gov/pubmed/37765628
http://dx.doi.org/10.3390/polym15183774

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