Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics

Withering is very important to the quality of Wuyi rock tea. In this study, transcriptomics and metabolomics were used to analyze the effects of different withering methods on tea quality formation. The results showed that sunlight withering (SW) was most beneficial in increasing the gene expression...

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Detalles Bibliográficos
Autores principales: Jia, Xiaoli, Zhang, Qi, Chen, Meihui, Wang, Yuhua, Lin, Shaoxiong, Pan, Yibin, Cheng, Pengyuan, Li, Mingzhe, Zhang, Ying, Ye, Jianghua, Wang, Haibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538532/
https://www.ncbi.nlm.nih.gov/pubmed/37780509
http://dx.doi.org/10.3389/fpls.2023.1235687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538532/
https://www.ncbi.nlm.nih.gov/pubmed/37780509
http://dx.doi.org/10.3389/fpls.2023.1235687

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