Lifestyle and the risk of acute coronary event: a retrospective study of patients after myocardial infarction

INTRODUCTION: Unhealthy lifestyle behaviours that may contribute to the development of disorders leading to MI include consuming foods with a high glycaemic load and excessive supply of saturated fats, especially trans fats. Limiting the consumption of simple and refined carbohydrates, such as sweet...

Descripción completa

Detalles Bibliográficos
Autores principales: Szczepańska, Elżbieta, Białek-Dratwa, Agnieszka, Filipów, Katarzyna, Kowalski, Oskar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538544/
https://www.ncbi.nlm.nih.gov/pubmed/37781129
http://dx.doi.org/10.3389/fnut.2023.1203841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538544/
https://www.ncbi.nlm.nih.gov/pubmed/37781129
http://dx.doi.org/10.3389/fnut.2023.1203841

Ejemplares similares