Dietary fats and serum lipids in relation to the risk of ovarian cancer: a meta-analysis of observational studies

Although numerous epidemiological studies investigated the association between dietary fat intakes or serum lipid levels and ovarian cancer risk, a consistent and explicit conclusion for specific dietary fats or serum lipids that increase the risk of ovarian cancer is not available. In this study, a...

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Detalles Bibliográficos
Autores principales: Zhang, Xu, Ding, Hong-Mei, Deng, Li-Feng, Chen, Guo-Chong, Li, Jie, He, Ze-Yin, Fu, Li, Li, Jia-Fu, Jiang, Fei, Zhang, Zeng-Li, Li, Bing-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538548/
https://www.ncbi.nlm.nih.gov/pubmed/37781114
http://dx.doi.org/10.3389/fnut.2023.1153986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538548/
https://www.ncbi.nlm.nih.gov/pubmed/37781114
http://dx.doi.org/10.3389/fnut.2023.1153986

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