Characteristics of meat production traits in the Hungarian Simmental herd selected for the simultaneous improvement of milk and meat production

Phenotypic and genetic trends, population genetic parameters, and the heritability and breeding values of the fattening and slaughter traits – namely muscularity score (MUS), final fattening weight (FFW), weight gain per day of life (WGD), slaughter weight (SLW), carcass weight (CAR), dressing perce...

Descripción completa

Detalles Bibliográficos
Autores principales: Polgár, József Péter, Szabó, Ferenc, Kovács, Ákos, Kovács-Mesterházy, Zoltán, Bene, Szabolcs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2023
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539786/
https://www.ncbi.nlm.nih.gov/pubmed/37779601
http://dx.doi.org/10.5194/aab-66-233-2023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539786/
https://www.ncbi.nlm.nih.gov/pubmed/37779601
http://dx.doi.org/10.5194/aab-66-233-2023

Ejemplares similares