The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains

The effect that heating has on cereal grain morphology and isotopic values has far reaching consequences for archaeobotanical research and palaeodietary reconstructions. Stable carbon and nitrogen isotopic data and mass loss percentages on, and photographs of, rye, oat, barley, wheat and spelt from...

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Detalles Bibliográficos
Autores principales: Stroud, Elizabeth, Charles, Michael, Bogaard, Amy, Nitsch, Erika, Hamerow, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539853/
https://www.ncbi.nlm.nih.gov/pubmed/37780459
http://dx.doi.org/10.1016/j.dib.2023.109544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539853/
https://www.ncbi.nlm.nih.gov/pubmed/37780459
http://dx.doi.org/10.1016/j.dib.2023.109544

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