Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice

This study determined the effects of frozen storage on physicochemical, phenolic content and antioxidant activities of fruit juice extracted from frozen marula fruits. The marula fruits were frozen for zero to eight weeks after which the frozen marula fruits were thawed between 10 and 12 h and the j...

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Detalles Bibliográficos
Autores principales: Nthabiseng, Lungile Kkany, Adeyanju, Adeyemi Ayotunde, Bamidele, Oluwaseun Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539932/
https://www.ncbi.nlm.nih.gov/pubmed/37780766
http://dx.doi.org/10.1016/j.heliyon.2023.e20452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539932/
https://www.ncbi.nlm.nih.gov/pubmed/37780766
http://dx.doi.org/10.1016/j.heliyon.2023.e20452

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