Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile

A new category of fruit style beer resulting from the addition of grape matrices is named Italian Grape Ale (IGA). In this paper, we report data on an experimental work to produce IGA beers, adding macerated (CO(2) or N(2)) red Gamay grape must or Aleatico grape pomace resulting from a grape dehydra...

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Detalles Bibliográficos
Autores principales: Mastrangelo, Nicola, Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Merlani, Giorgio, Bellincontro, Andrea, Baris, Federico, Chinnici, Fabio, Mencarelli, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539957/
https://www.ncbi.nlm.nih.gov/pubmed/37780761
http://dx.doi.org/10.1016/j.heliyon.2023.e20422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539957/
https://www.ncbi.nlm.nih.gov/pubmed/37780761
http://dx.doi.org/10.1016/j.heliyon.2023.e20422

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