Safety evaluation of the food enzyme triacylglycerol lipase from non‐genetically modified Limtongozyma cylindracea strain MS‐5‐OF

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the non‐genetically modified yeast Limtongozyma cylindracea strain MS‐5‐OF by Meito Sangyo Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to be used in...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Roos, Yrjö, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, di Piazza, Giulio, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540002/
https://www.ncbi.nlm.nih.gov/pubmed/37781413
http://dx.doi.org/10.2903/j.efsa.2023.8256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540002/
https://www.ncbi.nlm.nih.gov/pubmed/37781413
http://dx.doi.org/10.2903/j.efsa.2023.8256

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