Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines

[Image: see text] Hordeum vulgare L., commonly known as barley, is primarily used for animal feed and malting. The major storage proteins in barley are hordeins, known triggers of celiac disease (CD). Here, sequential window acquisition of all theoretical mass spectra (SWATH)-MS proteomics was emplo...

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Detalles Bibliográficos
Autores principales: Bahmani, Mahya, Juhász, Angéla, Bose, Utpal, Nye-Wood, Mitchell G., Blundell, Malcolm, Howitt, Crispin A., Colgrave, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540200/
https://www.ncbi.nlm.nih.gov/pubmed/37712129
http://dx.doi.org/10.1021/acs.jafc.3c02292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540200/
https://www.ncbi.nlm.nih.gov/pubmed/37712129
http://dx.doi.org/10.1021/acs.jafc.3c02292

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