Cargando…
Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines
[Image: see text] Hordeum vulgare L., commonly known as barley, is primarily used for animal feed and malting. The major storage proteins in barley are hordeins, known triggers of celiac disease (CD). Here, sequential window acquisition of all theoretical mass spectra (SWATH)-MS proteomics was emplo...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540200/ https://www.ncbi.nlm.nih.gov/pubmed/37712129 http://dx.doi.org/10.1021/acs.jafc.3c02292 |