Dietary total antioxidant capacity is associated with lower disease severity and inflammatory and oxidative stress biomarkers in patients with knee osteoarthritis

BACKGROUND: This study was designed to evaluate the association between dietary total antioxidant capacity and clinical and biochemical variables in patients with osteoarthritis. METHODS: This cross-sectional study was conducted among 160 patients with mild-to-moderate knee osteoarthritis. The Liker...

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Detalles Bibliográficos
Autores principales: Amirkhizi, Farshad, Hamedi-Shahraki, Soudabeh, Rahimlou, Mehran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540397/
https://www.ncbi.nlm.nih.gov/pubmed/37770996
http://dx.doi.org/10.1186/s41043-023-00450-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540397/
https://www.ncbi.nlm.nih.gov/pubmed/37770996
http://dx.doi.org/10.1186/s41043-023-00450-x

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