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Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process
In order to reduce the difficulty of measurement and control (MAC) during food fermentation, this paper applies water-soluble conjugated polymers to sensors, conducts data modeling and prediction, and integrates the sensors into intelligent MAC systems. This article uses fermentation rate, product y...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540684/ https://www.ncbi.nlm.nih.gov/pubmed/37780987 http://dx.doi.org/10.3389/fchem.2023.1269907 |