The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods

Hassawi rice is an Indica variety cultivated in Saudi Arabia with a higher nutritional value than the commercial Basmati rice varieties. The present study has investigated the feasibility of combining Hassawi rice flour (HRF) or husk (HRHF), an abundant byproduct, with wheat flour to produce nutriti...

Descripción completa

Detalles Bibliográficos
Autores principales: Elkatry, Haiam O., El-Beltagi, Hossam S., Ahmed, Abdelrahman R., Mohamed, Heba I., Al-Otaibi, Hala Hazam, Ramadan, Khaled M. A., Mahmoud, Mohamed A. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540694/
https://www.ncbi.nlm.nih.gov/pubmed/37781123
http://dx.doi.org/10.3389/fnut.2023.1240527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540694/
https://www.ncbi.nlm.nih.gov/pubmed/37781123
http://dx.doi.org/10.3389/fnut.2023.1240527

Ejemplares similares