GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits

Peanut flavor is a complex and important trait affected by raw material and processing technology owing to its significant impact on consumer preference. In this research, principal component analysis (PCA) on 33 representative traits associated with flavor revealed that total sugars, sucrose, and t...

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Detalles Bibliográficos
Autores principales: Zhang, Hui, Dean, Lisa, Wang, Ming Li, Dang, Phat, Lamb, Marshall, Chen, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540862/
https://www.ncbi.nlm.nih.gov/pubmed/37780495
http://dx.doi.org/10.3389/fpls.2023.1204415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540862/
https://www.ncbi.nlm.nih.gov/pubmed/37780495
http://dx.doi.org/10.3389/fpls.2023.1204415

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