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GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits
Peanut flavor is a complex and important trait affected by raw material and processing technology owing to its significant impact on consumer preference. In this research, principal component analysis (PCA) on 33 representative traits associated with flavor revealed that total sugars, sucrose, and t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540862/ https://www.ncbi.nlm.nih.gov/pubmed/37780495 http://dx.doi.org/10.3389/fpls.2023.1204415 |