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Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies
BACKGROUND: The German total diet study (TDS)—BfR MEAL Study—established its food list in 2016 based on food consumption data of children (0.5–<5 years) and adults (14–80 years). The list consists of 356 foods selected for analysis in order to ensure ≥90% coverage of the diet. Recently, new food...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group US
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541319/ https://www.ncbi.nlm.nih.gov/pubmed/36725925 http://dx.doi.org/10.1038/s41370-023-00522-4 |