AgRP neuron activity promotes associations between sensory and nutritive signals to guide flavor preference

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OBJECTIVE: The learned associations between sensory cues (e.g., taste, smell) and nutritive value (e.g., calories, post-ingestive signaling) of foods powerfully influences our eating behavior [1], but the neural circuits that mediate these associations are not well understood. Here, we examined the...

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Detalles Bibliográficos
Autores principales: Nyema, Nathaniel T., McKnight, Aaron D., Vargas-Elvira, Alexandra G., Schneps, Heather M., Gold, Elizabeth G., Myers, Kevin P., Alhadeff, Amber L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541598/
https://www.ncbi.nlm.nih.gov/pubmed/37786670
http://dx.doi.org/10.1101/2023.09.19.558483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541598/
https://www.ncbi.nlm.nih.gov/pubmed/37786670
http://dx.doi.org/10.1101/2023.09.19.558483

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