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Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
INTRODUCTION: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing animals such as pigs are also responsible for human infections. An increasin...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541655/ https://www.ncbi.nlm.nih.gov/pubmed/37786840 http://dx.doi.org/10.2478/jvetres-2023-0047 |