Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor

INTRODUCTION: Bioactive proteins and peptides generated from fruit, vegetables, meat or fish have great potential as functional food or substitutes for antibiotics. In recent years it has also been demonstrated that the fungus kingdom could be a source of these compounds. The study investigated the...

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Detalles Bibliográficos
Autores principales: Michalak, Katarzyna, Winiarczyk, Stanisław, Adaszek, Łukasz, Kosikowska, Urszula, Andrzejczuk, Sylwia, Garbacz, Katarzyna, Dobrut, Anna, Jarosz, Łukasz, Czupryna, Wiktoria, Pietras-Ożga, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541659/
https://www.ncbi.nlm.nih.gov/pubmed/37786431
http://dx.doi.org/10.2478/jvetres-2023-0036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541659/
https://www.ncbi.nlm.nih.gov/pubmed/37786431
http://dx.doi.org/10.2478/jvetres-2023-0036

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