Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women

BACKGROUND: Dietary pattern involving meat consumption has an association with serum uric acid level which subsequently has an impact on moods. However, this relationship is not clearly established in pregnant women, particularly those who are accustomed to daily meat consumption. OBJECTIVE: This st...

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Detalles Bibliográficos
Autores principales: Alharbi, Mudi H., Alharbi, Nora H.J., Brnawi, Ibtihal A., Atiq, Elham H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541696/
https://www.ncbi.nlm.nih.gov/pubmed/37773191
http://dx.doi.org/10.1186/s40795-023-00769-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541696/
https://www.ncbi.nlm.nih.gov/pubmed/37773191
http://dx.doi.org/10.1186/s40795-023-00769-y

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