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Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women
BACKGROUND: Dietary pattern involving meat consumption has an association with serum uric acid level which subsequently has an impact on moods. However, this relationship is not clearly established in pregnant women, particularly those who are accustomed to daily meat consumption. OBJECTIVE: This st...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541696/ https://www.ncbi.nlm.nih.gov/pubmed/37773191 http://dx.doi.org/10.1186/s40795-023-00769-y |