A comparative study on feeding timing and additive types of broilers in a high-temperature environment

Antioxidants such as vitamin C (VC) and green tea extract (GTE) have been reported to have various antioxidant functions and are used as one of the nutritional approaches to alleviate heat stress (HS) in chickens. However, studies on the feeding timing that can produce optimal effects have not been...

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Detalles Bibliográficos
Autores principales: Son, Jiseon, Lee, Woo-Do, Kim, Hyunsoo, Hong, Eui-Chul, Kim, Hee-Jin, Yun, Yeon-Seo, Kang, Hwan-Ku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Animal Health and Well Being
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541855/
https://www.ncbi.nlm.nih.gov/pubmed/37703424
http://dx.doi.org/10.1093/jas/skad290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541855/
https://www.ncbi.nlm.nih.gov/pubmed/37703424
http://dx.doi.org/10.1093/jas/skad290

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