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Characterization and modeling of diffusion kinetics of rosemary oleoresin extract from gellan gum-based film
Fresh food products are highly prone to oxidation and microbial attack, rendering them unsuitable for consumption. Thus, active food packaging was developed to protect and prolong food shelf-life. Zein/gellan gum (GG) based active film is developed by incorporating rosemary oleoresin extract (ROE) (...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542068/ https://www.ncbi.nlm.nih.gov/pubmed/37786603 http://dx.doi.org/10.1007/s13197-023-05826-9 |