Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha

The D-amino acid content of Ishizuchi-kurocha, a post-fermented tea produced in Ehime, Japan, was measured. Ishizuchi-kurocha mainly contains D-glutamic acid and D-alanine, but it also contains a small amount of D-aspartic acid. Two types of lactic acid bacteria, Lactiplantibacillus plantarum and Le...

Descripción completa

Detalles Bibliográficos
Autores principales: HORIE, Masanori, OHMIYA, Yoshihiro, OHMORI, Taketo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2023
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542427/
https://www.ncbi.nlm.nih.gov/pubmed/37791341
http://dx.doi.org/10.12938/bmfh.2023-005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542427/
https://www.ncbi.nlm.nih.gov/pubmed/37791341
http://dx.doi.org/10.12938/bmfh.2023-005

Ejemplares similares