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Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha

The D-amino acid content of Ishizuchi-kurocha, a post-fermented tea produced in Ehime, Japan, was measured. Ishizuchi-kurocha mainly contains D-glutamic acid and D-alanine, but it also contains a small amount of D-aspartic acid. Two types of lactic acid bacteria, Lactiplantibacillus plantarum and Le...

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Detalles Bibliográficos
Autores principales:	HORIE, Masanori, OHMIYA, Yoshihiro, OHMORI, Taketo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMFH Press 2023
Materias:	Full Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542427/ https://www.ncbi.nlm.nih.gov/pubmed/37791341 http://dx.doi.org/10.12938/bmfh.2023-005

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