Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals

BACKGROUND: Bacillus subtilis has been established as model microorganism for fundamental research in the laboratory on protein production/secretion and sporulation and as model bacterium for controlling spoilage in the food industry. It has also been used for production of (commercial) enzymes and...

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Detalles Bibliográficos
Autores principales: Chen, Taichi, Brul, Stanley, Hugenholtz, Jeroen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542680/
https://www.ncbi.nlm.nih.gov/pubmed/37777723
http://dx.doi.org/10.1186/s12934-023-02208-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542680/
https://www.ncbi.nlm.nih.gov/pubmed/37777723
http://dx.doi.org/10.1186/s12934-023-02208-w

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