Cargando…
Ethnobotanical study on edible flowers in Xishuangbanna, China
BACKGROUND: Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phytochemical...
Autores principales: | Zhang, Qing, Cheng, Zhuo, Fan, Yanxiao, Zhang, Dezheng, Wang, Miaomiao, Zhang, Jihai, Sommano, Sarana, Wu, Xianjin, Long, Chunlin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542681/ https://www.ncbi.nlm.nih.gov/pubmed/37777741 http://dx.doi.org/10.1186/s13002-023-00608-1 |
Ejemplares similares
-
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China
por: Shi, Yinxian, et al.
Publicado: (2014) -
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
por: Cheng, Zhuo, et al.
Publicado: (2022) -
An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
por: Liu, Dongyang, et al.
Publicado: (2018) -
Meizi-Consuming Culture That Fostered the Sustainable Use of Plum Resources in Dali of China: An Ethnobotanical Study
por: Fan, Yanxiao, et al.
Publicado: (2022) -
Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand
por: Rachkeeree, Apinya, et al.
Publicado: (2018)