Mercury in honey from the Marche region (central Italy). Risk assessment from human consumption and its use as bioindicator of environmental pollution

Honey is a natural product made by honeybees (Apis mellifera) from nectar or honeydew. It is a very popular and appreciated product all over the world as it represents a rapidly available energy source and exerts several beneficial properties for humans. However, it has been demonstrated that honey...

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Detalles Bibliográficos
Autores principales: Girolametti, Federico, Illuminati, Silvia, Annibaldi, Anna, Ajdini, Behixhe, Fanelli, Matteo, Truzzi, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10543224/
https://www.ncbi.nlm.nih.gov/pubmed/37790959
http://dx.doi.org/10.1016/j.heliyon.2023.e20502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10543224/
https://www.ncbi.nlm.nih.gov/pubmed/37790959
http://dx.doi.org/10.1016/j.heliyon.2023.e20502

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