Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

Reducing the absorption of lipids in the gastrointestinal tract is one approach used to manage caloric intake in the fight against excessive weight. Biocompounds, such as polyphenols and probiotics, have been used in this regard. However, some studies have reported that polyphenols have both inhibit...

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Detalles Bibliográficos
Autores principales: Quiroz-Eraso, Samuel, Rodríguez-Castaño, Gina Paola, Acosta-González, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Articles from the special issue: Current research on polyphenols application, edited by Franck Carbonero and Fred Stevens
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10543767/
https://www.ncbi.nlm.nih.gov/pubmed/37790859
http://dx.doi.org/10.1016/j.crfs.2023.100594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10543767/
https://www.ncbi.nlm.nih.gov/pubmed/37790859
http://dx.doi.org/10.1016/j.crfs.2023.100594

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