Gap between the concerns of healthcare professionals and parents’ perceptions regarding dietary habits for 18-month- and 3-year-old children in Japan

BACKGROUND: A gap has been reported between healthcare professionals’ (hereafter “professionals”) recognition of preschool children’s diets and parents’ perception of concern. This study investigated the gap between the concerns reported by professionals and parents’ perceptions regarding health and...

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Detalles Bibliográficos
Autores principales: Ishikawa, Midori, Morinaga, Yumiko, Haraikawa, Mayu, Akiyama, Yuka, Sasaki, Kemal, Horie, Saki, Yoshiike, Nobuo, Yamazaki, Yoshihisa, Yokoyama, Tetsuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10544123/
https://www.ncbi.nlm.nih.gov/pubmed/37777710
http://dx.doi.org/10.1186/s12889-023-16743-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10544123/
https://www.ncbi.nlm.nih.gov/pubmed/37777710
http://dx.doi.org/10.1186/s12889-023-16743-z

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