Cargando…
Gap between the concerns of healthcare professionals and parents’ perceptions regarding dietary habits for 18-month- and 3-year-old children in Japan
BACKGROUND: A gap has been reported between healthcare professionals’ (hereafter “professionals”) recognition of preschool children’s diets and parents’ perception of concern. This study investigated the gap between the concerns reported by professionals and parents’ perceptions regarding health and...
Autores principales: | Ishikawa, Midori, Morinaga, Yumiko, Haraikawa, Mayu, Akiyama, Yuka, Sasaki, Kemal, Horie, Saki, Yoshiike, Nobuo, Yamazaki, Yoshihisa, Yokoyama, Tetsuji |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10544123/ https://www.ncbi.nlm.nih.gov/pubmed/37777710 http://dx.doi.org/10.1186/s12889-023-16743-z |
Ejemplares similares
-
Parent–child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan
por: Ishikawa, Midori, et al.
Publicado: (2019) -
Relationship between parents’ dietary care and food diversity among preschool children in Japan
por: Ishikawa, Midori, et al.
Publicado: (2022) -
Multi-professional meetings on health checks and communication in providing nutritional guidance for infants and toddlers in Japan: a cross-sectional, national survey-based study
por: Ishikawa, Midori, et al.
Publicado: (2018) -
Association of Regular Mealtimes With a Balanced Diet Among Japanese Preschool Children: A Study of Lifestyle Changes After the Spread of COVID-19 Infection
por: Tada, Yuki, et al.
Publicado: (2022) -
Mealtime Regularity Is Associated with Dietary Balance among Preschool Children in Japan—A Study of Lifestyle Changes during the COVID-19 Pandemic
por: Tada, Yuki, et al.
Publicado: (2022)