What works in advocating for food advertising policy change across an english region – a realist evaluation

BACKGROUND: With increasing recognition of the role of commercial determinants of health, local areas in England have sought to restrict the advertising of products high in fat, salt and sugar (HFSS) on council-owned spaces, as part of wider strategies to reduce obesity. While there is some evidence...

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Detalles Bibliográficos
Autores principales: Sykes, Susie, Watkins, Megan, Bond, Matthew, Jenkins, Catherine, Wills, Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10544363/
https://www.ncbi.nlm.nih.gov/pubmed/37784142
http://dx.doi.org/10.1186/s12889-023-16829-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10544363/
https://www.ncbi.nlm.nih.gov/pubmed/37784142
http://dx.doi.org/10.1186/s12889-023-16829-8

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