Mapping of food environment policies in Zambia: a qualitative document analysis

BACKGROUND: The food environment in which people exercise food choices significantly impacts their dietary patterns. Policies that limit the availability, affordability, and access to unhealthy food while increasing that of healthier alternatives help build healthy food environments, which are requi...

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Detalles Bibliográficos
Autores principales: Mukanu, Mulenga Mary, Thow, Anne Marie, Delobelle, Peter, Mchiza, Zandile June-Rose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10544488/
https://www.ncbi.nlm.nih.gov/pubmed/37784146
http://dx.doi.org/10.1186/s40795-023-00766-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10544488/
https://www.ncbi.nlm.nih.gov/pubmed/37784146
http://dx.doi.org/10.1186/s40795-023-00766-1

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