Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study

BACKGROUND: The use of alcohol-flavored beverages not containing alcohol (hereinafter referred to as non-alcoholic beverages) is recommended to reduce alcohol consumption. However, it is unclear if this reduces excessive drinking. OBJECTIVE: To verify whether non-alcoholic beverages impact the alcoh...

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Detalles Bibliográficos
Autores principales: Yoshimoto, Hisashi, Kawaida, Kyoko, Dobashi, Shohei, Saito, Go, Owaki, Yukiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10544561/
https://www.ncbi.nlm.nih.gov/pubmed/37784187
http://dx.doi.org/10.1186/s12916-023-03085-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10544561/
https://www.ncbi.nlm.nih.gov/pubmed/37784187
http://dx.doi.org/10.1186/s12916-023-03085-1

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